THE INTERNATIONAL BILL OF HUMAN RIGHTS
P

MEMBER STATES Of The United Nations

Secretary - General Mr. Ban Ki-moon | President of the General Assembly Mr. Vuk Jeremic | Member States 1945 : 51 | 2011 : 193 Member States

   

 

Functions and Powers of The Security Council
MEMBERS of The FAO

 

 

 

 

MEMBER States of The United Nations

Membership

There are 193 United Nations (UN) member states, and each of them is a member of the United Nations General Assembly.

The criteria for admission of new members are set out in the United Nations CharterChapter II, Article 4:

  1. Membership in the United Nations is open to all other peace-loving states which accept the obligations contained in the present Charter and, in the judgment of the Organization, are able and willing to carry out these obligations.

  2. The admission of any such state to membership in the United Nations will be effected by a decision of the General Assembly upon the recommendation of the Security Council.

A recommendation for admission from the Security Council requires affirmative votes from at least nine of the council's fifteen members, with none of the five permanent members voting against. The Security Council's recommendation must then be subsequently approved in the General Assembly by a two-thirds majority vote.

 

 


 

 

Director - General of The United Nations FAO Dr. Graziano da Silva
M

Image Credit : www.fao.org

History

The idea of an international organization for food and agriculture emerged in the late 19th and early 20th century. In May–June 1905, an international conference was held in Rome, Italy, which lead to the creation of the International Institute of Agriculture.

Later in 1943, the United States President Franklin D. Roosevelt called a United Nations Conference on Food and Agriculture. Representatives from forty four governments gathered at The Homestead Resort in Hot Springs, Virginia from 18 May to 3 June. They committed themselves to founding a permanent organization for food and agriculture, which happened in Quebec City,Canada on October 16, 1945 with the conclusion of the Constitution of the Food and Agriculture Organization. The First Session of the FAO Conference was held in the Chateau Frontenac at Quebec, Canada, from 16 October to 1 November 1945

The Second World War effectively ended the International Agricultural Institute, though it was only officially dissolved by resolution of its Permanent Committee on February 27, 1948. Its functions were then transferred to the recently established FAO.

Structure and Finance

FAO was established on 16 October 1945, in Quebec CityQuebecCanada. In 1951, its headquarters were moved from Washington, D.C.United States, to RomeItaly. The agency is directed by the Conference of Member Nations, which meets every two years to review the work carried out by the organization and to approve a Programme of Work and Budget for the next two-year period. The Conference elects a council of 49 member states (serve three-year rotating terms) that acts as an interim governing body, and the Director-General, that heads the agency.

FAO is composed of seven departments: Administration and Finance, Agriculture and Consumer Protection, Economic and Social Development, Fisheries and Aquaculture, Forestry, Natural Resource Management and Environment, and Technical Cooperation.

Beginning in 1994, FAO underwent the most significant restructuring since its founding, to decentralize operations, streamline procedures and reduce costs. As result, savings of about US$50 million, €35 million a year were realized.

Budget

FAO's Regular Programme budget is funded by its members, through contributions set at the FAO Conference. This budget covers core technical work, cooperation and partnerships including the Technical Cooperation Programme, knowledge exchange, policy and advocacy, direction and administration, governance and security.

The FAO regular budget for 2012 - 2013 biennium is US$1,005.6 million. The voluntary contributions provided by members and other partners support mechanical and emergency (including rehabilitation) assistance to governments for clearly defined purposes linked to the results framework, as well as direct support to FAO's core work. the voluntary contributions are expected to reach approximately US$1.4 billion in 2012 - 2013.

This overall budget covers core technical work, cooperation and partnerships, leading to Food and Agriculture Outcomes by 71%; Core Functions by 11%; the Country Office Network by 5%; Capital and Security Expenditure by 2%; Administration by 6%; and Technical and Cooperation Program by 5%.

 

Credit : www.un.org | Wikipedia.org